Chocolate Mayonnaise Cake Recipe
Ingredients:
For Cake:
1: Unsweetened Cocoa Powder 65g
2: Plain Flour 260g
3: Baking Powder 1 tsp
4: Baking Soda 1 tsp
5: Sugar 335g
6: Eggs 3 Piece
7: Vanilla Essences 1 & 1/2 tbsp
8: Mayonnaise 220g (Full Fat Or Light Mayonnaise)
9: Water 320ml Room Temperature (Mixed With) Coffee 1 tsp (Heaped) (Or) Water 320ml
For Chocolate Ganache:
1: Chocolate 225g Semisweet (Cut Into Small Pieces)
2: Salted Butter 14g
3: Whipping Cream 180ml
Recipe:
Preheat Oven 180c, 350f, Gas Mark For Fifteen Minutes Before.
1: In A Bowl Add Cocoa Powder, Plain Flour, Baking Powder, Baking Soda Mix Well And Keep Aside.
2: In A Separate Bowl Add Eggs, Sugar, Vanilla Essences Beat On High Speed For 3 Minutes.
3: Then Add The Mayonnaise And Beat Until Incorporated, On Low Speed.
4: With The Beater On Low Speed, Alternately Add The Flour Mixture (In Three Additions) And the coffee (or water) (in two additions), Beginning And Ending With The Flour.
5: Grease The Baking Dish 9 x 13 x 3 Inch Or 2 Cake Tins Of 8 Inch.
6: Pour The Batter Into The Pan.
7: Place The Tray In The Oven And Bake For 30 To 35 Minutes, Or Until A Toothpick Inserted Into The Centre Of The Cake Comes Out Clean.(Leave The Cake To Cool Completely).
8: Place The Chopped Chocolate In A Medium Sized Heatproof Bowl.
9: Heat The Cream And Butter In A Saucepan, Over Medium Heat, Bring It Just To A Boil. Immediately Pour The Boiling Cream Over The Chocolate Annd Allow To Stand For A Few Minutes.
10: stir until smooth, then let stand at room temperature until the ganache has completely cooled and becomes thick (can also place in the refrigerator.)
11: Then With A Hand Mixer Or Wire Whisk Beat Until Soft And Fluffy.
12: Spread The Ganache On The Top Of The Cake.
13: Serve With Tea, Coffee.
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