Milk Mango Cake : Easy Recipe By Girlish Beginning

Milk Mango Cake: Easy Recipe

       Milk Mango Cake Recipe By Girlish Beginning.

Ingredients:

 

  For Three Milk Mixture:

 1: Sweetened Condensed Milk 1 Cup (397g) Or For Less Sweetness Use 1/3 cup

 2: Cream 1 Cup

 3: Evaporated Milk 1 Cup (110g)

 4: Mango Puree 1 cup

 

 Other Ingredients:

 1: Plan Cake 22 Slices (Thick Slices & Can Use More)

 2: Two Large Mangos (Cut In Cubes & Slightly Mash It)

 3: Whipping Cream 400g (Chilled)

 4: Icing Sugar 3 tbsp

 5: Yellow Food Colour 1/4 tsp

Recipe:

 

  1: Mix Condensed Milk, Cream, Evaporated Milk, Mango Puree.

 2: In A Dish Place The Cake Slices.

 3: Pour The Milk Mixture.

 4: Add The Mango Cubes.

 5: Place The Cake On Top And Add The Remaining Milk Mixture And Keep It Covered In The Fridge For 2 To 3 Hours.

 6: Whip The Cream With Icing Sugar, Food Colour.

 7: Now Top The Dessert With The Whipped Cream.

 8: Garnish With Mango Puree, Mango Cubes.

 9: Keep It Covered In The Fridge.

 10: Serve Chilled.