Carrot Kheer ( Gajar Ki Kheer) Recipe In English By Girlish Beginning

Gajar Ki Kheer Recipe In English By Girlish Beginning

.             (Carrot Kheer) Gajar Ki Kheer 

Ingredients:

 

 1: Milk 2 Cups

 2: Evaporated Milk 410g (1 Cane)

 3: Cream 1 Cup

 4: Carrots 250g (Grated And Steamed)

 5: Sweetened Condensed Milk 397g (1 Cane)

 6: Vanilla Custard 1 Tbsp Mixed With Little Milk

 7: Kewra Water 1 Tbsp (Or) Green Cardamom Powder 1/2 Tsp ( Optional )

 

Recipe:

 

 1: In A Pot Add Milk, Evaporated Milk, Cream, Steamed Carrots And Wait For A Boil On Medium Flame.

 2: Then Add The Sweetened Condensed Milk Mix And Cook For 4 Minutes On Medium Flame.

3: Then Add Kewra Water,( Kewra Is Optional) Custard Mixture And Cook On High Flame Till The Kheer Gets Thick.

 4: Leave To Cool Down.

 5: Garnish It With Almonds, Pistachios.

 6: Serve Chilled.